Sunday, September 5, 2010

Oatmeal Scotchies

This recipie was my mom's favorite when she was a child... So it has been around awhile!!
1 1/4 cup all purpose flour
1 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. salt
1 cup of butter (2 sticks) or margarine  softened
3/4 sugar
3/4 cup packed brown sugar
2 large eggs
1 tsp. vanilla
3 cups oats
1 2/3 cups butterscotch flavored Morsels

Preheat oven to 375 degrees

combine flour, baking soda, cinnamin, and salt in a small  bowl.
beat butter, sugar, brown sugar, eggs and vanilla in large bowl. Gradually beat in flour mixture.
Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheet.

Bake for 7 to 8 minutes for chewy cookies and 9 to 10 for crisp cookies.

Makes 4 dozen cookies.


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