Cilantro Chicken Pasta

This recipe can also be made without chicken, as a vegetarian meal. This pasta is restaurant quality!!! Serve over noodles with chicken, use as a pizza sauce, sandwich spread or a dip. The best part about this recipe is that it is so easy!

1 pkg cooked pasta

1 bunch of cilantro

5 cloves of minced garlic

1 TBS. White Wine vinegar or substitute with lemon or lime juice

1/4 cup Grated Parmesan cheese

1/2 tea. Cayenne pepper
salt to taste. I usually add 1 tea.
1/2 cup olive oil

Blend all ingredients in a blender or food processor. Heat on low and serve over noodles with cooked chicken pieces.

ENJOY!

Homemade Fudge Sauce

HOME MADE FUDGE

I like to make this when I make fried ice cream.

1 pkg. semi sweet chocolate chips

1 15oz can sweetened condensed milk

1 tsp vanilla

1/4 cup butter

Melt all ingredients together in a sauce pan.

ENJOY!

The Green Peruvian Dipping Sauce

• Sorry pic was taken From Iphone.

I went to New York a few weeks ago and we went to this Peruvian restaurant.They served this sauce with a roasted chicken. This sauce is so good we could not stop talking about it for days! So when i came home I decided to try and make a copy of the sauce  here is my recipe. If you like Cafe Rio sauce you will like this.. it's similar.

Ingredients:

2 fresh jalapenos, including seeds and ribs, diced

1 tablespoon aji Amarillo paste (this can be hard to find, Its usually in the mexican food section) If you can't find this product you can use green Chile sauce.

10 sprigs cilantro leaves and stems, roughly chopped

2 tablespoons grated cotija cheese(this is best) or Parmesan cheese

1/2 teaspoon minced garlic

1 tablespoon vegetable oil

1/2 teaspoon white vinegar

1/2 teaspoon salt

Squeeze of lime
1/2 cup mayonnaise
2-3 inches of a peeled cucumber.

Blend everything together in a food processor or a blender till smooth.
Serve over a rotisserie chicken.

ENJOY!