Monday, January 17, 2011

Mexican Shrimp Ceviche

I know this recipe sounds kind of crazy but it's so good.  My brothers friend went to Mexico on his mission and he taught me know to make this the other day.  If you like the ingredients you will love this recipe.  It's just like pico de gallo but add some shrimp.  This recipe isn't exact you can add more or less of anything.


  • 1 pound peeled, cooked and deveined medium shrimp 
  • juice from 6-8 limes
  • 3-5 tomatoes, diced
  • 1 large yellow onion, diced
  • 1 jalapeno pepper, seeded and minced, or to taste (optional)
  • 2 avocados, diced 
  • 1/2 cup (about chopped fresh cilantro to taste
  • salt and pepper to taste
  • tortilla chips or  tostada shells


  1. Place the  tomatoes, onion and jalapeno and avocados in a large bowl.
  2. Dice shrimp and add to the bowl of vegetables. Pour in the lime juice. Add cilantro and salt and pepper to taste. Toss gently to mix.
  3. Sever like pico de gallo with tortilla chips or you can break up tostada shells for scooping


1 comment:

  1. MMMM! My In Laws make this all the time!! Its so easy!! We eat them with tostadas and put a little dash of hot sauce on top to spice it up!! I love it!! yay! Thanks for Sharing!