Friday, January 14, 2011

Beef with Broccoli Stir-fry

  • 3 tablespoons cornstarch, divided
  • 1/2 cup water, plus
  • tablespoons water, divided
  • 1/2 teaspoon garlic powder
  • lb boneless round steak or lb charcoal chuck steak, cut into thin 3-inch strips
  • tablespoons vegetable oil, divided
  • cups broccoli florets 
  • small onion, cut into wedges
  • 1/3 cup soy sauce
  • tablespoons brown sugar
  • teaspoon ground ginger
  • hot cooked rice


    1. In large bowl, combine 2 TBS cornstarch, 2 TBS water and garlic powder until smooth.
    2. Add beef and toss.
    3. In a large skillet or wok over medium heat, stir-fry beef in 1 TBS oil until beef is cooked; remove and keep warm.
    4. Stir-fry broccoli and onion in remaining oil for 4-5 minutes.
    5. Return beef to pan.
    6. Combine soy sauce, brown sugar, ginger ad remaining cornstarch and water until smooth; add to pan.
    7. Cook and stir for 2 minutes.
    8. Serve over rice.

  1. Enjoy!

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