This recipe can also be made without chicken, as a vegetarian meal. This pasta is restaurant quality!!! Serve over noodles with chicken, use as a pizza sauce, sandwich spread or a dip. The best part about this recipe is that it is so easy!
1 pkg cooked pasta
1 bunch of cilantro
5 cloves of minced garlic
1 TBS. White Wine vinegar or substitute with lemon or lime juice
1/4 cup Grated Parmesan cheese
1/2 tea. Cayenne pepper
salt to taste. I usually add 1 tea.
1/2 cup olive oil
Blend all ingredients in a blender or food processor. Heat on low and serve over noodles with cooked chicken pieces.