2 fresh jalapenos, including seeds and ribs, diced
1 tablespoon aji Amarillo paste (this can be hard to find, Its usually in the mexican food section) If you can't find this product you can use green Chile sauce.
10 sprigs cilantro leaves and stems, roughly chopped
2 tablespoons grated cotija cheese(this is best) or Parmesan cheese
1/2 teaspoon minced garlic
1 tablespoon vegetable oil
1/2 teaspoon white vinegar
1/2 teaspoon salt
Squeeze of lime
1/2 cup mayonnaise
2-3 inches of a peeled cucumber.
Blend everything together in a food processor or a blender till smooth.
Serve over a rotisserie chicken.