1 1/2 cup chunky or creamy peanut butter
1 cup butter softened
2 cups brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoon vanilla
2 1/2 cup all-purpose flour
3-4 cup peanut butter cups cut into piece a little it bigger than chocolate chips
4-5 blocks of chocolate bark
Blend peanut butter and butter in a mixer until blended together. Mix in sugar, baking soda and baking powder. Beat in eggs and vanilla. Add flour and mix until combined. Stir in peanut butter cups. Cover and chill for about an hour or until firm to the touch. I used a small cookie scoop to form balls then flatten them into discs on baking sheet.
Bake 375 degrees for 8 to 10 minutes. Let cool
Melt bark in a bowl as the directions say on package. Dip fork in chocolate and drizzle over cookies.