Tuesday, September 7, 2010

Shrimp Linguine

I love anything with shrimp.  It's one of my favorite foods.


1 pound linguine
1/2 cup olive oil
1 chopped onion
3-5 cloves garlic minced
1 pound raw shrimp (remove shell and tail)
1/2 cup fresh chopped parsley
1/2 cup dry cooking white wine
2 tablespoons unsalted butter
1 lemon (for less lemon flavor use 1/2)
1 chicken bouillon cube
parmesan cheese for topping
sea salt and pepper

Heat olive oil.  Add chopped onions, garlic, pepper and a pinch of salt.  Stir occasionally until cooked.  Add cooked shrimp, white wine and bouillon.  Ten minutes before serving add butter, lemon, and parsley.  Mix everything with cooked pasta and serve.


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