Tuesday, September 7, 2010

Shrimp Linguine

I love anything with shrimp.  It's one of my favorite foods.

Ingredients

1 pound linguine
1/2 cup olive oil
1 chopped onion
3-5 cloves garlic minced
1 pound raw shrimp (remove shell and tail)
1/2 cup fresh chopped parsley
1/2 cup dry cooking white wine
2 tablespoons unsalted butter
1 lemon (for less lemon flavor use 1/2)
1 chicken bouillon cube
parmesan cheese for topping
sea salt and pepper

Heat olive oil.  Add chopped onions, garlic, pepper and a pinch of salt.  Stir occasionally until cooked.  Add cooked shrimp, white wine and bouillon.  Ten minutes before serving add butter, lemon, and parsley.  Mix everything with cooked pasta and serve.

ENJOY!

No comments:

Post a Comment