Friday, September 17, 2010

Brazilian Potato Salad

this recipe makes a party size dish
5-7 Potatoes
1 Small bag of frozen mixed veggies(green beans,carrots,corn)
12-17 Green olives sliced
1 Yellow Onion
1/4 cup Parsley
1 Lemon
1/2 tsp Salt
1/2 tsp Pepper
1- 1 1/2 cup mayo
1 tsp. Mustard
1/4 cup sugar
1 cup water
1. Boil, skin and cube potatoes. Set aside to cool. Thaw frozen veggies and put in large bowl. Dice onion into small pieces and place in a separate bowl with water and sugar. This step is important because it takes the strong flavor out of the onion.Slice parsley, and green olives and add to veggies. Add juice of one lemon salt and pepper. Mix well.
2. Drain water and sugar from onion. Add to veggie mixture and mix well.
3. Add potatoes and coat mixture with mayo and mustard.
Add desired amount of salt and pepper and mayo.

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