Thursday, September 23, 2010

Salmon Garlic Skewers


Salmon Fillets
3 cloves of Garlic
4 Tbs. Fresh chopped Parsley
Ice Cream Rock Salt
1 Tsp. Pepper
1/2 tsp, Cheyenne Pepper
1 Tbs. Olive oil
4 Bamboo Skewers

1. Cut Salmon into large cubes, place in large mixing bowl. Chop parsley, press garlic and add all other ingredient's except the salt. Mix well to coat the Salmon. Place Salmon cubes on skewers and sprinkle ice cream salt over the top, you can also use rock salt. This gives the salmon a little bit of crunch. You will love it. Place skewers on the grill till cooked thoroughly.

No comments:

Post a Comment