4-6 garlic cloves chopped
1/4 cup fresh parsley
2 tablespoons fresh oregano leaves
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup olive oil
1 large ciabatta bread
2 tablespoons unsalted butter, room temperature
Place the garlic, parsley, oregano, salt and pepper in a food processor. Process until finely minced. Heat the olive oil in a medium saute pan over low heat. Add garlic herb mixture and cook for 3 minutes. Wait until garlic is tender but not brown. Remove from heat.
Cut ciabatta in half horizontally. Spoon the garlic mixture onto each a half. Place on a sheet pan. Put pan in oven on high broil. When it starts to brown and the edges remove from oven. Cut and serve.