Wednesday, September 8, 2010

Garlic Ciabatta Bread


4-6 garlic cloves chopped
1/4 cup fresh parsley
2 tablespoons fresh oregano leaves
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup olive oil
1 large ciabatta bread
2 tablespoons unsalted butter, room temperature

Place the garlic, parsley, oregano, salt and pepper in a food processor.  Process until finely minced.  Heat the olive oil in a medium saute pan over low heat.  Add garlic herb mixture and cook for 3 minutes.  Wait until garlic is tender but not brown.  Remove from heat.
Cut ciabatta in half horizontally.  Spoon the garlic mixture onto each a half.  Place on a sheet pan. Put pan in oven on high broil.  When it starts to brown and the edges remove from oven.  Cut and serve.


1 comment:

  1. Sound yummy! I will have to try it with some soup. It is getting to be soup time-Abby's favorite time of the year! Thanks for fun new recipes.