2. In a seperate bowl add sour cream and cream of chicken soup. When Chicken is cooked add to bowl and mix.
3. In a ziplock bag crush Ritz crackers, add poppy seeds, and melted butter. Mix well.
4. Place Chicken mixture, in a greased baking dish. Spread cracker mix on top.
Bake 350 degrees
for 30-35 mins.
Serve over angel hair pasta