Thursday, August 26, 2010

Poppy Seed Chicken Pasta

I got this great recipe from my friend Andrea. Its a creamy sauce with a little bit of crunch. Its wonderful!!!

3-4 Chicken Breast Cubed
16oz/2 cups Sour Cream
2 cans of Cream of Chicken Soup
2 Rolls of Ritz Crackers
3/4 Cube of Butter
2 Tbs. Poppy Seeds
Salt and Pepper

1. Cook cubed Chicken in a pan. Season with salt and pepper.

2. In a seperate bowl add sour cream and cream of chicken soup. When Chicken is cooked add to bowl and mix.

3. In a ziplock bag crush Ritz crackers, add poppy seeds, and melted butter. Mix well.

4. Place Chicken mixture, in a greased baking dish. Spread cracker mix on top.

Bake 350 degrees
for 30-35 mins.

Serve over angel hair pasta
Serves 4-6

1 comment:

  1. We love this one served over rice too! So Yummy!