Everyone in the family will love this recipe. You can disguise it as chicken fingers for the little ones. This moist, delicious chicken is great plain or is perfect for dipping in any sauce.
3 Chicken Breast
1 Cup Sour Cream
2 Cups Italian Style Panko Crumbs
1/4 Cup Shredded Parmesan Cheese
Salt and Pepper to Taste
Optional Dipping Sauce- Ranch, Barbecue, and Dijon Mustard
How to prepare:
Cut chicken into strips. Pour sour cream into a shallow dish; set aside. Combine panko crumbs, parmesan cheese, salt, and pepper into the other shallow dish. To crust chicken, dip each in the sour cream. Then roll chicken into panko and parmesan cheese mixture. Place chicken on a greased pan.
Bake at 350 degrees
For 30 to 40 minutes
Panko, is like bread crumbs. It is usually next to the btead crumbs at the super market.