Tuesday, August 24, 2010

Cilantro Enchiladas

We love to cook with Cilantro! This is one dish that uses a small amount of cilantro that gives alot of flavor. This is defiantly an easy recipe and makes 10 enchiladas, so invite some friends over.

10 small  flour or corn tortillas (If you use corn you will need 15 tortillas)
1/4 cup Cilantro
2  10oz cans of Cream of Chicken Soup
1 Cup light Sour Cream
1 medium diced Onion
3 Chicken Breast
1 7 oz. can of Diced green chilies
1  28oz. can of Mild Enchilada Sauce
1/3 cup shredded Mexican Cheese

1. Boil Chicken, When fully cooked shred.
2. Mix shredded chicken, cilantro, cream of chicken soup, sour cream, onion, cheese and green chilies into a large bowl.
3. Spray baking pan.  Fill each tortilla with 1/4 cup filling.  Roll.  Repeat until all tortillas are filled and rolled.
4. Pour mild enchilada sauce over the top of enchiladas.  Top with desired amount of cheese.

Bake 350
For 30-40 minutes

1 comment:

  1. Abby! I decided I would be domestic today and so I made the enchiladas, the bean salsa and the carmelitas! They all turned out great! Keep posting new recipes up here, I love it :)