Thursday, August 19, 2010

Black Bean Salsa

This Salsa is great with chips, burritos, and tacos. It is so tasty you might just even want to eat it plain!!

2 medium ripe avocados (cube)
3-4 Roma tomatoes (cut into small pieces)
1 15oz. can corn (drain)
1 15oz. can Black Beans (drain, rinse) - I like to use 2 cans
1/2 Jalapeno (seeded, dice fine)
1/2 cup red onion chopped
3 tbsp. Lime juice
1/2 tsp. cumin
cilantro and garlic to your liking
salt if needed

Combine into a bowl and stir.

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