3/4 cup packed brown sugar
1 (3.5 ounce) package instant vanilla pudding mix
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 pkg. White Choclate Chips
3 Tbs. Strawberry Nesquick (powder)
Melt chocolate chips, when melted add Nesquick. Mix really well and remove from heat. Let stand for 15 mins. The chocolate should begin to harden.
Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well.
Crumble in hardened choclate mixture.
Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.